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€30.00
Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they’d serve in their own homes.
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What do the people who create the best food in the world serve in their own homes? That’s the question award-winning author Trevis L. Gleason asked of the chefs, artisan food producers and hospitality stars of The Burren Ecotourism Network in County Clare.
From quick suppers to special occasion feasts, they share their most treasured recipes. All the while, Trevis finds out more about these creative and passionate foodies based in one of Ireland’s top culinary destinations.
| Weight | 1.194 kg |
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| Dimensions | 25.4 × 19.7 × 2.3 cm |
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| Cover | Hardback |
| Pages | 280 |
| Language | English |
| Edition | Second edition |
| Dewey | 641.5 (edition:23) |
| Readership | General – Trade / Code: K |
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