Description
Brimming with evocative quotes, intriguing facts and delightful trivia, this pocket-sized gem raises a glass to Ireland's legendary brew. The Little Guide to Guinness takes you on a fascinating journey through time – from the remarkable story of Arthur Guinness and his famous 9,000-year lease to the science behind the perfect pour and the ways in which this frothy stout has left its mark on everything from medicine to marketing. Along the way, you'll uncover quirky customs, global celebrations and the enduring appeal of the beloved “black stuff”.
Whether you're a Guinness aficionado or a curious newcomer, this book captures the spirit and pride poured into every glass. A satisfying sip of knowledge for anyone who loves pubs, pints and good company – and the perfect gift for St Patrick's Day, birthdays or your next pub round!
Sample Content:
“I was blue mouldy for the want of that pint. Declare to God, I could hear it hit the pit of my stomach with a click.”
James Joyce, describing a first taste of the black stuff in Barney Kiernan's pub, Ulysses, 1922
“At one with the One, it didn't mean a thing besides a glass of Guinness on a sunny day.”
Graham Greene, writer and journalist
“My Goodness, My Guinness.”
Iconic advertising slogan, 1935
In the early 20th century, Guinness was marketed as a health tonic. Doctors recommended it to blood donors and even to pregnant women, thanks to its iron content. The famous slogan “Guinness is Good for You” was born from this era. While it's true that Guinness contains a small amount of iron (about 0.3 mg per pint), you'd need to drink dozens of pints a day to hit your recommended daily intake!
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